Valla Table Menu (2025 Update)
Introducing the menu at Valla Table, a cozy Thai restaurant in New York City offering a variety of vegan and vegetarian options alongside classic dishes like Pad Thai and spicy beef noodles. Customers praise the dimly lit ambiance, quick service, and outstanding cocktails. The intimate setting makes it perfect for a casual date or a friends' get-together. Standout dishes include the fried pork jowl, tum yum soup, and beef brisket panang. The staff is attentive and accommodating to dietary preferences, making it a great choice for groups with varied diets. With a focus on flavorful dishes and creative cocktails, Valla Table is a must-visit Asian-owned establishment in Hell's Kitchen. Make sure to reserve a table in advance to experience the high-quality food and upscale vibe that this restaurant offers.
Lunch Special
(L) Pad Ka Prao
Stir fry with fresh onions, bell peppers in spicy basil sauce.
(L) Green Curry
Grandmas recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil.
(L) Mom's Pad Thai
Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts.
(L) Pad Kee Mao
AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.
(L) Basil Fried Rice
Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.
(L) Thai Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Ka Prao Over Rice With Fried Egg Medium Spicy
Basil leaves, bell pepper, onion and chili-basil sauce. (Choice of grounded chicken, crispy tofu, or vegetables).
Miang Salmon
Crispy salmon bites, angel hair rice noodles, lime, ginger, red onions and cashew nuts with lettuce to wrap. Served with a spicy chili lime sauce.
Crab Dumpling Curry (pcs)
Crab meat filled in freshly made to order steamed rice wrappers in Nam Yaa curry sauce, chili oil served with seasonal greens. Medium spicy
Pu Nim Karee
Soft shell crab, bell pepper, onion, egg with smoked chili paste and curry powder.
Talay Yang Gluten Free
Grilled river prawns, green mussels, crab meat and octopus over jasmine rice and seafood sauce.
Kaeng Som Goong Gluten Free / Thai Spicy
Shrimp and green papaya with Southern style tangy and spicy broth.
Tom Yum Mor Fai (Dairy) / Medium Spicy
Mixed seafood in Tom Yum broth, cilantro and scallion.
Lon Pu Gluten Free
Crab meat, sweet coconut milk, lemongrass, yellow bean served with crispy rice balls (Not gluten free) on the side, ginger and cucumber.
Pla Tod Kra Tiam
Fried whole Branzino, fried garlic sauce.
In Sea Tod Nam Pla Gluten Free
Fried King Fish steak, mango, cashew salad.
In Sea Tom Kem
Fried King Fish steak in sweet and savory herbal broth, ginger.
Tai Pla Set Gluten Free / Thai Spicy
Southern style spicy fish curry, served with omelet, fried whiting fish and market green.
Tom Cloeng Pla Krob
Crispy Branzino, mushrooms, cauliflower and Thai Basil broth. Medium spicy.
Nuer Tom Bai Horapa Gluten Free / Medium Spicy
Braised beef in lemongrass and Thai basil broth.
Nuer Tun Mor Fai
Braised beef belly and tripe in Chinese herbs and spices.
Nuer Nong Kaeng Kiew Gluten Free / Medium Spicy
Beef shank braised in green curry served with coconut angel hair rice noodle.
Nuer Panang Gluten Free / Medium Spicy
Brisket braised in Panang curry and peanut.
Moo Krob Kra Pao Medium Spicy
Crispy pork belly, stir fried with basil sauce.
Moo Krob Ka Nah
Stir fried crispy pork belly with Chinese broccoli.
Morning Glory Moo Krob
Stir fried Thai morning glory, crispy pork belly, garlic, chili. Mild spicy
Moo Krob Prik Kluer Gluten Free
Crispy pork belly with fried garlic, chili, shallot and sea salt.
Miang Kor Moo Gluten Free
Grill pork jowl served with lettuce wrap, ginger, red onion and cashew.
Chef's Special
Appetizers
Pak Mor Cashew (pcs) V
Dumplings made with saute grounded cashew nuts, sweet radish, shallot, cilantro and coconut sugar filled in freshly steamed rice paper. Served with sea salted coconut sauce.
Rak Bua Tod V
Lotus root chips served with mushrooms, cashew puree.
Sai Oua
Grandma's homemade recipe for Thai style lemon grass pork sausage. An iconic dish of Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger and sun dried chili.
Lui Suan
Elegant Thai-style garden wrap filled with saute minced chicken or shrimp, fresh Thai basil, rice noodles and spring greens. Served with a homemade chili lime sauce.
Thai Pastry Puff (pcs)
Thai style pastry's filled with grounded chicken, onions, potatoes and curry powder. Served with a sweet cucumber relish sauce.
Kanom Jeep (pcs)
Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.(steamed/fried)
Kai Tod
Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.
Chicken Satay
Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.
Goong Sarong
Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled Ume sauce.
Crispy Octopus
Crispy Octopus, perfectly seasoned. Served with a sweet chili sauce and homemade Thai sriracha mayo.
Wok Edamame V
Wok charred edamame cooked in toasted sesame oil.
Tao Hu Prik Kluer
Fried tofu tossed with light soy sauce, crispy garlic, chili and sea salt.
Goong Pae
Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce.
Kor Moo Tod
Fried pork jowl, crispy garlic, chili, coriander and sea salt.
Sai Tod
Crispy beef small intestine served with tamarind chili sauce.
Mee Krob Goong Gluten Free
Stir fried crispy rice noodle in Sriracha and coconut sugar, shrimp, fried shallots, and cilantro.
Som Tum Thai
Fresh shredded green papaya, tomato and peanuts with lime dressing.
Som Tum Laos
Green papaya salad, tomato and Laos style anchovy dressing.
Yum Goong Gluten Free
Grilled shrimp, tropical market fruit, tomato with chili, lime and fish sauce
Yum Khao Pode Gluten Free
Corn, cherry tomato, shrimp, soft boiled egg with E-saan style chili, lime and anchovy sauce. mild spicy.
Yum Salmon Tod Kanom Jeen Gluten Free
Fried Salmon, somen noodle, cashew, red onion with sweet chili, lime and fish sauce.
Yum Sam Moo Gluten Free
Grill pork jowl, crispy pork belly, sweet pork sausage, cucumber, red onion, carrot with Thai style green salsa. Mild spicy.
Salad
Noodles
Mom's Pad Thai Gluten Free
Very popular and most requested stir-fry rice noodles, egg, scallions and bean sprouts in coconut sugar and tamarind sauce.. Served with a lime wedge and ground peanuts.
Pad Kee Mao
AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers and Thai basil leaves in chili basil sauce.
Pad See Ew
Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce.
Kuay Tiew Kai
Slow cooked chicken drumstick, egg noodle, shiitake mushrooms and beansprout.
Kuay Tiew Nuer
Double braised beef noodle-soup, thin rice noodle, Chinese five spices, bean sprouts and market green.
Classic Boat Noodle
Braised beef, homemade beef meatballs, rice noodle with classic boat noodle broth.
Yen Ta Fo
Served Hot-pot Style, savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton.
Ba Mee Haeng
Stir fried egg noodle, reasted-pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts.
Ba Mee Ped
Egg noodle, duck breast, bok choy with tamarind sauce.
Thai Style Sukiyaki (Beef $, Seafood $)
Mushrooms, scallion, napa-cabbage, Chinese celery with homemade red bean curd sauce.
Khao Soi Chiang Mai
Egg noodle in Northern style curry, pickled mustard green, red onion. Choice of braised beed or chicken drumstick. Mild spicy.
Tom-Yum Soup
Classic coconut soup infused with lemon grass, galangals, kaffir lime leafs with onions, mushrooms and cilantro chive oil.
Tom Kha
Chicken, coconut milk infused Thai herbs, mushrooms, Kaffir lime oil soup.
Tom Cloeng Jay Gluten Free
Tom Yum, mushrooms, cauliflower and Thai basil. Medium spicy
Soup
Curry
Green Curry
Grandmas recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots and fresh Thai basil.
Massaman Curry
A famous Thai curry rich, flavorful and relatively mild made with sweet potatoes, onions and peanuts in coconut milk.
Panang Curry
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin sliced Kaffir Lime leaves.
Massaman Nong Gluten Free
Massaman curry with drumstick and thighs, sweet potato, onion and peanuts.
Kaeng Kiew Ped Jay
Mock duck, green curry, and Thai eggplant. Medium spicy.
Panang Jay
Curry with charred cauliflower, crispy tofu and peanut. Medium spicy
Thai Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Basil Fried Rice
Thai style spicy fried rice with egg, onions, scallions, bell peppers and fresh Thai basil.
Crab Meat Fried Rice
Thai style fried rice with crab meat, egg, onions and scallions.
Khao Pad Kiew Wan Medium Spicy
Green curry paste, coconut milk, egg, Thai basil, eggplant.
Khao Ob Mor Din Gluten Free
Clay-pot rice, shiitake mushroom, taro, carrot and green peas.
Khao Pad Horapa
Basil fried rice, bell peppers, onion and crispy tofu.
Fried Rice
Stir Fry
Pad Ka Prao Medium Spicy
Stir fry with fresh onions and bell peppers in spicy basil sauce.
Pad Pak
Stir fry market greens with garlic in house made brown sauce.
Ka Prao Kai Medium Spicy
Stir fried ground chicken with Thai basil served with jasmine rice and fried egg.
Chocolate Cake
Flour-less chocolate mascarpone creme and raspberry.
Khao Niew Ma Muang
Sweet sticky rice and mango (Seasonal).
Sakoo
Tapioca, young coconut meat, sweet corn.
Lychee Pudding
Lychee, Coconut cream.
Dessert
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Sweet coconut sticky rice.
Fried Egg
Peanut Sauce
oz.
Sweet Chili
oz.
Steam Rice Noodles
Steam Mixed Vegetables
Carrot, cauliflower, broccoli, cabbage, napa)
Thai Iced Tea
Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice.
Thia Iced Coffee
Strongly-brewed black coffee sweetened with sugar and milk served over ice.
Soda
Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.
Still Water (ml.)
% Natural Spring Water
Perrier Sparkling Water (ml)
% natural mineral water.
Sanpellegrino Lemonata
ml. Sparkling lemon beverage with % lemon juice from concentrate with other natural flavors
Sanpellegrino Aranciata
ml. Sparkling Orange beverage with % orange juice from concentrate with other natural flavors.